Arancino Cinque Terre

Traditional liqueur produced by infusing Cinque Terre orange peels, following an ancient family recipe. Thanks to the union between land and sea and the typical microclimate of the production area, this liqueur with an unmistakable flavor is obtained. It can be enjoyed at the end of a meal, neat or iced, excellent on any occasion.

Ingredients: hydroalcoholic solution, sugar, Cinque Terre oranges, natural flavourings.

25% vol.

Produced and bottled by SANGALLO DISTILLERIA DELLE CINQUE TERRE srl. Piazza Cademartori 1, San Colombano Certenoli 16040 (GE).