Cinque Terre DOC ''Campo al sole'' Bianco-White

0,75 l

Blend: Bosco, Vermentino, Albarola.

Winemaking: the grapes are vinified in white in steel with indigenous yeasts. After fermentation the wine remains on its yeasts for approximately six months until bottling, during this period at least two battonages - stirring - are carried out per week to naturally enrich the wine in both taste and nose.

Tasting notes: the nose gradually opens on fruity and mineral notes, and then turns on notes of spice and medicinal herbs.

Contains SULPHITES .

12.5% vol.

Controlled Designation of Origin, 2021.

Bottled at origin by Cantina Sassarini Natale di Sassarini Giancarlo - Monterosso al Mare - Italy.