Cinque Terre DOC ''Cian du Corsu'' Bianco-White

0,75 l

Blend: Bosco, Vermentino, Albarola.

Winemaking: the grapes are cold macerated for 18 hours and then vinified in white in steel at a controlled temperature. After fermentation the wine remains on its yeasts for approximately six months until bottling.

Tasting notes: elegant aromas of citrus fruits and Mediterranean scrub, expressive and vibrant until the savory and long finish.

Contains SULPHITES .

13.5% vol.

Controlled Designation of Origin, 2021.

Bottled at origin by Cantina Sassarini Natale di Sassarini Giancarlo - Monterosso al Mare - Italy.