Net weight: 220 g.
Ingredients: fresh figs, sugar. Fruit used: 150 g per 100 g. Total sugars 62 g per 100 g.
AVERAGE NUTRITIONAL VALUES PER 100 g:
Energy values |
260 Kcal/Kj 1106 |
Fats of which saturated |
0,4 g 0,1 g |
Carbohydrates of which sugars |
62 g 62 g |
Proteins | 1,8 g |
Salt | 0 g |
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