Gift bag with Genoese pesto and Ligurian trofie.
Pesto sauce:
ingredients: semi-processed DOP Genoese basil 30% (DOP Genoese basil 75%, extra virgin olive oil, salt, antioxidant: ascorbic acid), WALNUTS , extra virgin olive oil, GRANA PADANO DOP ( MILK , salt, rennet, lysozine protein ' EGG ), pine nuts, salt, antioxidant: ascorbic acid, vessalic garlic 0.4%, acidity regulator: citric acid;
may contain traces of other NUTS , FISH , SULPHITES ;
store in a cool, dry place. After opening, store in the refrigerator at 0° to +4° C;
AVERAGE NUTRITIONAL VALUES PER 100 g
Energetic values |
585 Kcal/Kj 2447 |
Fats of which saturated |
60 g 8 g |
Carbohydrates of which sugars |
3,4 g 0,9 g |
Proteins | 6,6 g |
Salt | 3,7 g |
Trofie ligiuri:
ingredients: durum wheat semolina;
ALLERGENS : GLUTEN , possible traces of SOY and MUSTARD ;
cooking time: 18 min;
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energetic values |
357 Kcal 1512 Kj |
Fats of which saturated |
1,5 g 0,3 g |
Carbohydrates of which sugars |
72 g 2,2 g |
Proteins | 12 g |
Salt | 0,02 g |
Produced in Montoggio (GE) for: Lucchi e Guastalli srl, Via Vicinella 13/6 19037 S. Sefano di Magra - SP.
Tutti i diritti riservati | Baico di Faravelli Davide - Informativa Privacy - Cookie Policy
Baico di Faravelli Davide
Via Roma 35, 19016 Monterosso al Mare (sp) -
CF: FRVDVD84S03C621N - PI: 01411840117
Email: info@baico5terre.com -
Phone :+390187028215 -
Mobile phone +393491872937