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Benvenuti in Pesto Lab

Prodotti tipici delle 5 Terre e della Liguria

€ 5,00

In stock

Product Details

Net weight: 500 g.

Traditional Ligurian pasta, usually enjoyed with Genoese Pesto. Cooking time: 10 minutes.

Ingredients: DURUM WHEAT SEMOLINA.

Made in Italy.

CONTAINS GLUTEN.

MAY CONTAIN TRACES OF MUSTARD AND SOY.

Store in a cool, dry place, away from sources of light and heat.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT:

Energy value	357 Kcal/Kj 1512
Fat of which saturated	1,5 g 0,3 g
Carbohydrates of which sugars	72 g 2,2 g
Fibers	3,5 g
Proteins	12 g
Salt	0,02 g

I SAPORI DELL'ARCA S.R.L. Via Marici s/n - 17055 Toirano (SV) ITALIA.

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Baico di Faravelli Davide

Via Roma 35, 19016 Monterosso al Mare (sp) -

CF: FRVDVD84S03C621N - PI: 01411840117

Phone :+390187028215 -