Orange jam

Net weight: 346 g.

Ingredients: orange juice and pulp with zest, sugar, pectin. Fruit used: 63 g per 100 g. Total sugars: 45 g per 100 g.

NUTS, CELERY AND MUSTARD are also used in the laboratory.

Store in a cool, dry place, protected from light. After opening, store in the refrigerator at 0° to +4°C

AVERAGE NUTRITIONAL VALUES PER 100 g:

I SAPORI DELL' ARCA S.R.L. - Via Marici s/n - 17055 Toirano (SV).