Extra virgin olive oil P.D.O.

0,5 l

COLD PRESSED Italian extra virgin olive oil.

Varieties used: Razzola, Frantoio, Lavagnina.

Olives origin: Liguria, Ligurian Riviera di Levante sub-area.

P.D.O. CERTIFICATION RIVIERA LIGURE - RIVIERA DI LEVANTE issued by CERSAA Made in Quality - Albenga (SV).

COLD PRESSED, processed at T°< 26°.

Organoleptic characteristics of the product:

• appearance: slightly veiled;
• colour: yellow with green reflections;
• consistency: thick liquid, typical of the product;
• smell, flavour: medium fruity of healthy olive, light bitter, medium spicy, herbaceous aftertaste of artichoke and medicinal herbs.

High calorie food, ingredient, condiment.

Store in a cool, dry place, away from sources of light and heat.

Shelf life: 18 months from packaging date.

Lucchi and Guastalli oil mill, Santo Stefano di Magra, La Spezia.