Walnuts cream

Classic recipe from the Ligurian tradition. A specialty obtained with quality ingredients. It is obtained by mixing shelled walnuts, extra virgin olive oil, cashew nuts, Parmigiano Reggiano D.O.P., salt. Ideal as a condiment for pasta. The classic Ligurian pansotti with walnut sauce are famous.

Ingredients: shelled WALNUTS 35%, extra virgin olive oil 30%, cashew nuts, Parmigiano Reggiano D.O.P. ( MILK , salt, rennet), salt.

MAY CONTAIN WALNUT SHELL RESIDUE .

Store in a cool, dry place, away from sources of light and heat. After opening, store for a short time in the refrigerator at 0° to +4°C.

Shelf life: 12 months from the packaging date.

AVERAGE NUTRITIONAL VALUES PER 100 g

Produced and packaged in Via dei Mille 16, Andora (SV) on behalf of Baico di Davide faravelli, Via Roma 35, 19016 Monterosso al Mare (SP).