Sciacchetrà Cinque Terre

Grapes: Bosco, Albarola, Vermentino.

2019 harvest.

Vinification: the grapes are vinified in steel with indigenous yeasts in contact with the skins for at least three weeks without temperature control, during fermentation various pumping overs are carried out to extract aromas, tannins and color from the skins. At the end of fermentation the wine is separated from the skins and remains in contact with the noble lees for at least 12 months.

Tasting notes: apricot aroma, candied citrus fruits, dried medicinal herbs, turmeric and iodine.

14.5% vol.

CONTAINS SULFITES .

Bottled at origin by Cantina Sassarini Natale di Sassarini Giancarlo - Monteroso al Mare.