Spaghettata Ligure

Net weight: 180 g.

A specialty obtained with quality ingredients. It is obtained by mixing dried tomatoes with extra virgin olive oil, pitted black olives, anchovy fillets, spicy chilli powder, oregano and garlic. Ideal as a condiment for pasta, where it releases a pleasant aroma reminiscent of the flavors of our Mediterranean land.

Ingredients: Dried tomatoes 55%, extra virgin olive oil, pitted black olives, ANCHOVIES , chilli pepper, oregano, garlic.

May contain olive stone residues.

ALLERGENS IN BOLD .

Store in a cool, dry place, away from sources of light and heat. After opening, store for a short time in the refrigerator at 0° to +4°C.

AVERAGE NUTRITIONAL VALUES PER 100 g

Produced and packaged in Via dei Mille 16, Andora (SV) on behalf of Baico di Davide faravelli, Via Roma 35, 19016 Monterosso al Mare (SP).