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Prodotti tipici delle 5 Terre e della Liguria

€ 6,00

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Product Details

Net weight: 250 g.

Durum wheat semolina pasta with cuttlefish ink, recommended with fish-based condiments. Cooking time 4 minutes.

Ingredients: durum WHEAT semolina, SQUID INK 2%, salt.

Wheat grown and milled in Italy.

Squid ink origin: EU and non-EU.

May contain traces of: EGGS, FISH, NUTS, SOY, MUSTARD.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT:

Energy value	368 Kcal/Kj 1563
Fat of which saturated	1,4 g 0,3 g
Carbohydrates of which sugars	75 g 3,7 g
Proteins	12 g
Salt	0,03 g

I SAPORI DELL'ARCA S.R.L. Via Marici s/n - 17055 Toirano (SV) ITALY.

Produced and packaged in Località Piano 32, 12060 Novello (CN) Italy.

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Tagliatelle with cuttlefish ink

Baico di Faravelli Davide

Via Roma 35, 19016 Monterosso al Mare (sp) -

CF: FRVDVD84S03C621N - PI: 01411840117

Phone :+390187028215 -