Chestnuts trofie

Net weight: 500 g.

Durum wheat semolina pasta with chestnut flour, suitable with Genoese Pesto or Walnut Sauce.

Cooking time: 18 minutes.

Ingredients: durum WHEAT semolina, minimum 20% chestnut flour.

Country of cultivation and milling of wheat: Italy.

May contain traces of SOY and MUSTARD .

CONTAINS GLUTEN .

Store in a cool, dry place, away from sources of light and heat.

AVERAGE NUTRITIONAL VALUES PER 100 g

Made in Montoggio (GE).

I SAPORI DELL'ARCA S.R.L. - Via Marici s/n - 17055 Toirano (SV).