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Benvenuti in Pesto Lab

Prodotti tipici delle 5 Terre e della Liguria

€ 5,00

In stock

Product Details

Net weight: 500 g.

Durum wheat semolina pasta, ideal to taste with Genoese Pesto. Cooking time 18 minutes.

Ingredients: durum WHEAT semolina.

Allergens: gluten, possible traces of soy and mustard.

Wheat grown and milled in Italy.

Average nutritional values per 100 g of product.

Energy values	357 Kcal 1512 Kj
Fats of which saturated	1,5 g 0,3 g
Total carbohydrates of which sugars	72 g 2,2 g
Proteins	12 g
Salt	0'02 g

Made in Montoggio (GE) for: Lucchi e Guastalli srl, via Vincinella 13/6, 19037 S. Stefano di Magra - SP

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Trofie liguri

Baico di Faravelli Davide

Via Roma 35, 19016 Monterosso al Mare (sp) -

CF: FRVDVD84S03C621N - PI: 01411840117

Phone :+390187028215 -