Anchovy fillets with chili pepper

Net weight: 106 g.

Anchovy fillets with chilli pepper, deboned in olive oil, to be enjoyed with oil and oregano, with pasta or bruschetta.

Ingredients: ANCHOVY fillets 58%, olive oil 40%, chilli pepper 2%, salt.

ALLERGENS IN BOLD .

Caught in the Mediterranean Sea in the F.A.O. area. 37.2.2 using purse seine and harvesting nets.

Keep in a cold and dry place. After opening, cover with oil and store for a short time in the refrigerator at 0° to +4°C.

Shelf life: 18 months from packaging date.

Net weight 106 g, drained weight 60.

AVERAGE NUTRITIONAL VALUES PER 100 g

I SAPORI DELL'ARCA S.R.L. - Via Marici sn - 17055 Toirano (SV).