0,2 l
Traditional liqueur produced by infusion of Cinque Terre Lemon peel, following an ancient family recipe. Thanks to the union between land and sea and the microclimate typical of the production area, this liqueur with an unmistakable flavor is obtained. It can be enjoyed at the end of a meal, smooth or frozen, excellent on any occasion.
Ingredients: hydroalcoholic solution, sugar, Cinque Terre lemons, natural flavourings.
25% vol.
Produced and bottled by SANGALLO DISTILLERIA DELLE CINQUE TERRE s.r.l. - Piazza Cademartori 1 - 16040 San Colombano Certenoli (GE).