Net weight: 250 g.
Durum wheat semolina pasta with cuttlefish ink, recommended with fish-based condiments. Cooking time 4 minutes.
Ingredients: durum WHEAT semolina, SQUID INK 2%, salt.
Wheat grown and milled in Italy.
Squid ink origin: EU and non-EU.
May contain traces of: EGGS, FISH, NUTS, SOY, MUSTARD.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT:
Energy value | 368 Kcal/Kj 1563 |
Fat of which saturated |
1,4 g 0,3 g |
Carbohydrates of which sugars |
75 g 3,7 g |
Proteins | 12 g |
Salt | 0,03 g |
I SAPORI DELL'ARCA S.R.L. Via Marici s/n - 17055 Toirano (SV) ITALY.