Trofie with cuttlefish ink

Net weight: 500 g.

Ligurian pasta, recommended with fish-based sauces. Cooking time: 10 minutes.

Ingredients: DURUM WHEAT SEMOLINA, WATER, LIQUID SQUID INK 2%.

Made in Italy.

ALLERGENS: GLUTEN, MOLLUSCS.

MAY CONTAIN TRACES OF MUSTARD AND SOY.

Store in a cool, dry place, away from sources of light and heat.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT:

I SAPORI DELL'ARCA S.R.L. Via Marici s/n - 17055 Toirano (SV) ITALY.