Trofie liguri

Net weight: 500 g.

Durum wheat semolina pasta, ideal to taste with Genoese Pesto. Cooking time 18 minutes.

Ingredients: durum WHEAT semolina.

Allergens: gluten, possible traces of soy and mustard.

Wheat grown and milled in Italy.

Average nutritional values per 100 g of product.

Made in Montoggio (GE) for: Lucchi e Guastalli srl, via Vincinella 13/6, 19037 S. Stefano di Magra - SP